Collard Greens PizzaPrint Recipe
- 20 minutes Prep | 25-30 minutes Cooking
- 3 to 4 Servings
Preheat oven to 350°F. Stretch dough and press into an 8″ pizza pan. In a medium bowl, combine cream cheese, mayonnaise and ½ cup marinara sauce. Coat the pizza dough with the mixture. Top with drained greens, ham hock meat, and bacon. Cover with cheese and remaining ¼ cup marinara sauce. Bake 25 to 30 minutes until golden brown. Slice and serve warm.