Charleston, SC Husk
Chef Sean Brock is known for his commitment to traditional southern cuisine - he's been reviving heirloom produce and uses mostly heritage animal breeds. But Duke's is one of the…
Chef Sean Brock is known for his commitment to traditional southern cuisine - he's been reviving heirloom produce and uses mostly heritage animal breeds. But Duke's is one of the few store-bought ingredients Brock uses. In his words, "if someone else is doing it better…
Chef Sean Brock is known for his commitment to traditional southern cuisine - he's been reviving heirloom produce and uses mostly heritage animal breeds. But Duke's is one of the few store-bought ingredients Brock uses. In his words, "if someone else is doing it better than you can make it, let them do it."
Chef Sean Brock is known for his commitment to traditional southern cuisine - he's been reviving heirloom produce and uses mostly heritage animal breeds. But Duke's is one of the few store-bought ingredients Brock uses. In his words, "if someone else is doing it better than you can make it, let them do it."
