Charleston, South Carolina Red Clay Hot Sauce
A reverence for the land and those who work it prompts southern Chef Geoff Rhyne to not cut corners in the kitchen. The founder of Red Clay Hot Sauce values…
A reverence for the land and those who work it prompts southern Chef Geoff Rhyne to not cut corners in the kitchen. The founder of Red Clay Hot Sauce values time-honored techniques and quality ingredients, and that’s why he’s always reaching for Duke’s when he’s cooking. Like…
A reverence for the land and those who work it prompts southern Chef Geoff Rhyne to not cut corners in the kitchen. The founder of Red Clay Hot Sauce values time-honored techniques and quality ingredients, and that’s why he’s always reaching for Duke’s when he’s cooking. Like Duke’s, Red Clay is inspired by the rich, food culture of the south and is always on hand in good southern cook's pantry.
A reverence for the land and those who work it prompts southern Chef Geoff Rhyne to not cut corners in the kitchen. The founder of Red Clay Hot Sauce values time-honored techniques and quality ingredients, and that’s why he’s always reaching for Duke’s when he’s cooking. Like Duke’s, Red Clay is inspired by the rich, food culture of the south and is always on hand in good southern cook's pantry.
