The Authentic Mayonnaise

Duke’s Mayonnaise is the secret to great food

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Take a Duke's Roadtrip

Duke’s is a key ingredient in countless regional delicacies, and chefs across the nation declare that Duke’s…

Duke’s is a key ingredient in countless regional delicacies, and chefs across the…

Duke’s is a key ingredient in countless regional delicacies, and chefs across the nation declare that Duke’s is the only mayonnaise fit for their kitchens. Take a roadtrip…

Duke’s is a key ingredient in countless regional delicacies, and chefs across the nation declare that Duke’s is the only mayonnaise fit for their kitchens. Take a roadtrip with us and visit some of Duke’s most iconic locations.

Take a Trip
Perfect Burger

Chef Brock's Never-Ending Pursuit of the Perfect Burger

“My theory is, you have to care about burgers way more than any human actually should to…

“My theory is, you have to care about burgers way more than any…

“My theory is, you have to care about burgers way more than any human actually should to create the perfect burger. To truly understand the perfect burger you…

“My theory is, you have to care about burgers way more than any human actually should to create the perfect burger. To truly understand the perfect burger you have to eat them often, good ones and bad ones. Burgers are a very personal thing; it will only be the perfect…

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Mac & Cheese

Try Our 1 Cup Pouch

Have you tried Duke’s 1 cup pouch? Its portable, hassle-free design makes the pouch great for picnics,…

Have you tried Duke’s 1 cup pouch? Its portable, hassle-free design makes the…

Have you tried Duke’s 1 cup pouch? Its portable, hassle-free design makes the pouch great for picnics, camping trips, or any occasion when you need Duke’s in a…

Have you tried Duke’s 1 cup pouch? Its portable, hassle-free design makes the pouch great for picnics, camping trips, or any occasion when you need Duke’s in a pinch. It’s the perfect cup for many classic Duke’s recipes like chocolate cake and potato salad.

Try the 1 Cup Pouch

People assume I grew up with it, but I didn’t actually discover it until sometime around 2001, when I moved to Richmond. [Chef] Walter Bundy wouldn’t shut up about it, and I was like, ‘What’s the big deal?’ I realized at that moment it was like a religion. And there was something different about it.”

— Chef Sean Brock Husk Garden & Gun

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