Duke's Recipes

Get in on the Secret of Great Southern Cooks and try these delicious recipes made with smooth and creamy Duke’s Mayonnaise. “You ask all the chefs in the South what mayonnaise they use. If it’s not homemade, it has to be Duke’s.” Virginia Willis, Professional Chef.

Select a recipe from the menu below.


Duke's Potato Salad

Ingredients
  • 2 lbs. red potatoes, boiled and cubed
  • 3 hard boiled eggs, chopped
  • 1-2.2 oz. can sliced black olives
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, chopped
  • 1/2 cup sweet pickles, finely chopped
  • 1/2 cup cooked bacon, finely chopped
  • 1 cup Duke's Mayonnaise
  • 1 Tbsp. Sauer's Mustard
  • 1 1/2 tsp. sweet pickle juice
  • 1 1/2 tsp. white vinegar
  • 1/2 tsp. Sauer's Black Pepper
  • 1/4 tsp. salt
Preparation
  • In a large bowl mix all ingredients. Refrigerate 1 hour or overnight.

12 servings