The Secret of Great Cooks

Crab Cakes with Aioli

Ingredients

  • 1 lb. lump crabmeat
  • ¼ cup Duke's Mayonnaise
  • 1 ½ Tbsp. breadcrumbs
  • 2 tsp.chopped parsley
  • ½ tsp. Sauer's dry mustard

  • Aioli (lemon garlic sauce)
  • ½ cup Duke's Mayonnaise
  • 1 clove garlic, minced
  • 3 Tbsp. lemon zest
  • 1 Tbsp. chopped chives
  • Sea salt and ground black pepper to taste
  • 1 tsp. lemon juice
  • A splash of Tabasco or hot sauce of your choice

Mix aioli ingredients together and set aside. Mix crabcake ingredients together into 4 cakes. Melt a pat of butter in pan and saute cakes until browned on both sides. Serve with aioli and lemon wedges .

Serving Size: 4

Preparation Time: 15 min

Cooking Time: 5-7 min.