DUKE'S RECIPES

Get in on the Secret of Great Southern Cooks and try these delicious recipes made with smooth and creamy Duke's Mayonnaise and Duke's Salad Dressing. "You ask all the chefs in the South what mayonnaise they use. If it's not homemade, it has to be Duke's." Virginia Wills, Professional Chef.


Recipe Ideas?

Submit your favorite Dukes recipes and add to our collection.

 

Search for recipes below.

Search Recipes

Baked Artichoke Parmesan Dip

Ingredients
  • 2 (10oz.) cans quartered artichoke hearts, well drained
  • 6 ounces Parmesan cheese, grated
  • ½ cup Duke's Light Mayonnaise
  • 2 tsp. Sauer's Garlic Powder
Preparation
  • Preheat oven to 350°F. Combine all ingredients and pour into a small baking dish or pie pan. Bake for 30 minutes or until top is bubbly and browned. Serve with crackers or French bread.