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The Secret of Great Cooks

Duke's Cornbread


  • ½ cup Duke's Mayonnaise
  • 2 cups buttermilk self-rising cornmeal mix
  • ¼ cup oil
  • 1⅓ cups buttermilk


In a large bowl, combine all ingredients, mixing well. Pour batter into greased cornstick pan or 12 cup muffin pan. Bake at 400°F for 20 minutes or until golden brown. If batter seems too thick, add a little more milk.