DUKE'S RECIPES
Get in on the Secret of Great Southern Cooks and try these delicious recipes made with smooth and creamy Duke's Mayonnaise and Duke's Salad Dressing. "You ask all the chefs in the South what mayonnaise they use. If it's not homemade, it has to be Duke's." Virginia Wills, Professional Chef.
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Tony's Chicken Enchilada Cheese Dip
Ingredients
- 8 oz. Duke's Mayonnaise
- 4 oz. can green chilies
- 8 oz. bag shredded cheddar cheese
- 1 can Mexican style tomatoes
- 4 boneless chicken breasts
- 8 oz. cream cheese
Preparation
- Let the cream cheese soften. Broil chicken breasts until done. Let chicken cool. Preheat oven to 325°F. Drain tomatoes and blend with chilies, cheddar cheese, and mayonnaise in a large bowl. Fold in softened cream cheese. Pull the chicken breasts apart into small, shredded pieces and blend into mix. Pour mixture into a baking dish and bake dip 45 minutes. Serve warm with tortilla chips.
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