DUKE'S RECIPES
Get in on the Secret of Great Southern Cooks and try these delicious recipes made with smooth and creamy Duke's Mayonnaise and Duke's Salad Dressing. "You ask all the chefs in the South what mayonnaise they use. If it's not homemade, it has to be Duke's." Virginia Wills, Professional Chef.
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Tricia's Pimento Cheese
Ingredients
- 12oz. extra sharp cheddar cheese
- 12oz. Vermont white cheddar cheese
- 1 small onion, peeled and quartered
- 4oz. jar pimentos
- Duke's Mayonnaise (start with one cup)
Preparation
- Drain pimentos. Place onion quarters in bowl of food processor fitted with steel blade and pulse until finely chopped. Add drained pimentos and pulse again. Scrape into a large bowl. Grate the cheese either with the food processor or by hand and then combine with the onion and pimento mixture. Mix thoroughly with as much Duke's as you like.
Print Recipe: 3x5 Card, 4x6 Card, Full Sheet